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You can easily make a single serving of meatloaf with this fast and simple recipe.
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This nice and easy baked beans recipe has ground beef and mesquite seasoning for the smoky taste you love.
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If you want a comforting dinner that is full of flavor, try this quick and easy recipe for homemade beef meatballs and zucchini zoodles.
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Chicken stock is flavored with vinegar, soy sauce, garlic and red pepper flakes to create a marinade and sauce that ensures moist and delicious grilled chicken.
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These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
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Wontons with a turkey, cranberry, and almond filling.
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Get Wahoo (Ono) Poke Recipe from Food Network
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
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Have a ton of ground moose just begging to be used up? Well, we can help you with about three pounds of it in this sweet and spicy appetizer. These make for a tasty conversation starter at cocktail parties; Mounties optional.
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Get Caramelized Pumpkin Seeds Recipe from Food Network
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Bacon and venison burgers with garlic are hearty and juicy sandwiches that are quick and easy to prepare.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.