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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
Ingredients:
cocktail onions, mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar, olive oil
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A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Ingredients:
olive oil, celery, onion, cloves, parsley, italian seasoning, red pepper flakes, chicken broth, tomatoes, tomato sauce, spinach, cannellini beans
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Get Missy's Marinated Tomatoes Recipe from Food Network
Get Missy's Marinated Tomatoes Recipe from Food Network
Ingredients:
olive oil, sugar, parsley, basil, red wine vinegar, salt, black pepper, thyme, green onions, cloves, tomatoes, butter lettuce
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Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
Ingredients:
balsamic vinegar, dijon mustard, honey, shallot, cloves, salt, black pepper, olive oil, lettuce, red onion, almonds, strawberries, feta cheese
www.delish.com
This pasta salad is basic enough that you can have it often without tiring of it.
This pasta salad is basic enough that you can have it often without tiring of it.
Ingredients:
pine nuts, fusilli, cilantro leaves, basil leaves, oregano, garlic, mayonnaise, olive oil, lemon juice, baby arugula, tomatoes, red onion
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Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Ingredients:
olive oil, anchovy, scallops, red bell pepper, bell pepper, red onion, cloves, lime, lemon, salt and pepper, parsley
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Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Ingredients:
eggplant, mint leaves, basil leaves, pine nuts, cloves, lemon, olive oil, parmigiano reggiano, zucchini, vegetable stock, chile, cherry tomatoes
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Yummy, easy, healthy, and budget-friendly, this simple weeknight skillet recipe provides a variety of veggies, beans, and rice in your bowl.
Yummy, easy, healthy, and budget-friendly, this simple weeknight skillet recipe provides a variety of veggies, beans, and rice in your bowl.
Ingredients:
water, rice, olive oil, onion, carrots, garlic, black beans, pinto beans, kernel corn, cumin, lime juice, chili powder, colby cheese
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Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
Ingredients:
tomatoes, onion, jalapeno pepper, cloves, hot sauce, cumin, olive oil, black beans, eggs, corn tortillas, feta cheese, cilantro
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Get Mushroom Risotto with Peas Recipe from Food Network
Get Mushroom Risotto with Peas Recipe from Food Network
Ingredients:
chicken broth, porcini mushrooms, butter, olive oil, onions, white mushrooms, garlic, arborio rice, dry white wine, peas, parmesan
cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Ingredients:
coconut oil, brown sugar, fish sauce, soy sauce, ginger, zest, juice, black pepper, salmon
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Get Roasted Tomato Bisque Recipe from Food Network
Get Roasted Tomato Bisque Recipe from Food Network
Ingredients:
tomatoes, olive oil, brown sugar, carrots, shallots, butter, red pepper, cloves, tomato paste, dry sherry, chicken stock, heavy cream