Search Results (17,278 found)
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
Ingredients:
red bell peppers, tomatoes, onion, garlic, rosemary, salt, golden raisins, cheese, olives
www.allrecipes.com
Sweet apples, fresh thyme and the Mediterranean flavor of feta team up on packaged pizza dough for a quick-and-easy bite.
Sweet apples, fresh thyme and the Mediterranean flavor of feta team up on packaged pizza dough for a quick-and-easy bite.
www.foodnetwork.com
Get Parmesan Smashed Potatoes Recipe from Food Network
Get Parmesan Smashed Potatoes Recipe from Food Network
www.foodnetwork.com
Get Watermelon and Arugula Salad Recipe from Food Network
Get Watermelon and Arugula Salad Recipe from Food Network
www.delish.com
Churro-fy your breakfast! 😏
Churro-fy your breakfast! 😏
www.chowhound.com
Try this tasty chicken enchilada recipe. Sort of looks like a burrito, but tastes like a chicken enchilada, and totally easy to make. Call it what you want!
Try this tasty chicken enchilada recipe. Sort of looks like a burrito, but tastes like a chicken enchilada, and totally easy to make. Call it what you want!
Ingredients:
rotisserie chicken, juice, tomatillo salsa, cilantro, red onion, flour tortillas, provolone cheese
www.allrecipes.com
Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
Ingredients:
kidney beans, burger, taco, onions, salsa, tortilla chips, cheddar cheese, lettuce, tomatoes
www.allrecipes.com
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Ingredients:
pasta, butter, cloves, scallops, basil, parsley, lemon juice, heavy cream, parmesan cheese
www.allrecipes.com
Slightly sweet from cream-style corn and crushed pineapple, these tropical hush puppies pair perfectly with fish.
Slightly sweet from cream-style corn and crushed pineapple, these tropical hush puppies pair perfectly with fish.
Ingredients:
oil, cream, pineapple, cornmeal, flour, cheddar cheese, onion, sugar, eggs, black pepper
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
www.allrecipes.com
Layers of lettuce, tomatoes, olives, peas, water chestnuts, and a mixture of mayonnaise and Cheddar cheese are topped with bacon in this easy salad recipe.
Layers of lettuce, tomatoes, olives, peas, water chestnuts, and a mixture of mayonnaise and Cheddar cheese are topped with bacon in this easy salad recipe.
Ingredients:
cheddar cheese, mayonnaise, iceberg lettuce, tomatoes, black olives, peas, water chestnuts, bacon
www.allrecipes.com
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
Ingredients:
baby spinach, red onion, mandarin oranges, cranberries, almonds, feta cheese, balsamic vinaigrette