Search Results (19,550 found)
www.allrecipes.com
The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
www.allrecipes.com
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
www.allrecipes.com
Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
www.allrecipes.com
A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss.
www.allrecipes.com
Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
www.allrecipes.com
These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
www.allrecipes.com
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
www.allrecipes.com
A less fattening version of an old favorite. Now you can eat even more!
www.allrecipes.com
Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
www.allrecipes.com
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
www.allrecipes.com
Cherry pie filling is baked in a deep-dish pie crust, crowned with a spiced crumb topping and sliced almonds.
www.allrecipes.com
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.