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Vegetarian food never tasted so good! Piled high with eggplant, mushrooms, onion, and zucchini, then topped with mozzarella cheese, this Italian-style grinder is a meaty meatless meal.
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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
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A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
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Meet your new favorite pasta combo.
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Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
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Get Pizza Dough Chicken Empanadas Recipe from Food Network
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Perfect for a Halloween dinner and sure to keep you warm while trick-or-treating, this spooky chili features ground beef, black beans, and kidney beans.
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This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network