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These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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This Roman "cheese and pepper" spaghetti is a delicious side dish or simple dinner. It's a great weeknight option that uses 5 ingredients and takes about 20 minutes to make.
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For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
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Habanero and jalapeno peppers bring the fire to the traditional deviled egg.
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Spice up your ketchup with horseradish and cayenne pepper for a nice dipping sauce for sweet potato fries.
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Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
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These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
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Lemon juice, ground ginger, and soy sauce are the base for this easy, made-in-minutes marinade that's a perfect enhancement for grilled, boneless chicken breasts.
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Get Simple and Satisfying Broccoli Recipe from Food Network
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I came up with this idea when my chocolate-crazed family refused to accept gingerbread as an alternative dessert- this was my result! I actually served it w...