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Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
Ingredients:
olive oil, garlic, shallot, smoked turkey, heavy whipping cream, cayenne pepper, fettuccine, green peas, tarragon, lemon, parmigiano reggiano
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Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Ingredients:
olive oil, chicken breast, red onion, red bell pepper, black beans, corn kernels, avocado, lemon juice, cilantro
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Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.
Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.
Ingredients:
lime juice, cumin, paprika, garlic, salt, black pepper, olive oil, onions, bell peppers, tomatoes, coconut milk, cilantro
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Ingredients:
potatoes, cloves, thyme, olive oil, anchovy, steaks, butter, shallot, stout beer, worcestershire sauce, hot sauce, cornstarch
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Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Ingredients:
olive oil, cloves, onions, tofu, coconut milk, cumin, curry powder, ginger, salt, red pepper, tomato sauce, peas, carrot
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Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
Ingredients:
zucchini, apple, eggs, brown sugar, olive oil, vanilla, whole wheat flour, flour, cocoa, baking soda, salt, baking powder, chocolate, pepitas
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Get Chicken Shawarma Recipe from Food Network
Get Chicken Shawarma Recipe from Food Network
Ingredients:
cloves, lemons, olive oil, curry powder, salt, pepper, food coloring, chicken breasts, bread, tomato, tahini, water, lemon juice
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Get Greens with Polenta Croutons Recipe from Food Network
Get Greens with Polenta Croutons Recipe from Food Network
Ingredients:
butter, parmigiano reggiano, rosemary, balsamic vinegar, dijon mustard, olive oil, baby greens, cherry tomatoes, cranberries, roquefort cheese
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Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
Ingredients:
olive oil, onions, cloves, black beans, tomato sauce, tomatoes, cumin, cayenne pepper, cilantro, green onions
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
Ingredients:
olive oil, cloves, squash, red onion, serrano chiles, black beans, corn kernels, broccoli florets, brown rice, parsley, paprika
cooking.nytimes.com
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
Ingredients:
red onion, lime juice, olive oil, cumin seeds, corn kernels, avocados, cucumbers, cherry tomatoes, queso fresco
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Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Ingredients:
olive oil, bacon, onion, garlic, red pepper flakes, dry white wine, chicken, baby spinach, pasta, pine nuts, balsamic vinegar