Search Results (23,285 found)
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Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.
Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.
Ingredients:
steaks, garlic powder, steak, olive oil, worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, cloves, flavoring
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey meat, oil, flour tortillas, olive oil, red pepper, onion, jalapeno, tomato puree, basil, goat cheese
www.foodnetwork.com
Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
Ingredients:
water, cornstarch, eggs, panko breadcrumbs, vegetable oil, ginger, garlic, preserves, sesame oil, apple cider vinegar, chili sauce
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Chef John makes this no-fuss dinner recipe of pork chops marinated and cooked in a sweet, sticky, and subtly spicy sauce of brown sugar, garlic, fish sauce, and soy sauce.
Chef John makes this no-fuss dinner recipe of pork chops marinated and cooked in a sweet, sticky, and subtly spicy sauce of brown sugar, garlic, fish sauce, and soy sauce.
Ingredients:
brown sugar, cloves, rice vinegar, fish sauce, soy sauce, ketchup, black pepper, hot sauce, bone, vegetable oil
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Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.
Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.
Ingredients:
chicken breast, salad dressing, italian herb, chicken, canola oil, mozzarella cheese, tomato, basil leaves, balsamic vinegar
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Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
Ingredients:
kale, avocado, mango, chickpeas, cucumber, olive oil, wine vinegar, orange juice, sunflower seed, dijon mustard, poppy seeds, orange marmalade
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Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce.
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce.
Ingredients:
beef, bread crumbs, cayenne pepper, paprika, onion powder, garlic powder, black pepper, salt, evaporated milk, sugar, vinegar, bread, tomatoes, onion
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Get Broccoli Salad with Baked Croutons Recipe from Food Network
Get Broccoli Salad with Baked Croutons Recipe from Food Network
Ingredients:
broccoli, turkey bacon, red onion, balsamic vinegar, maple syrup, mustard, thai chili, salt, black pepper, garlic, olive oil
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Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
Ingredients:
mint leaves, sugar, water, strawberries, balsamic vinegar, superfine sugar, chocolate, heavy cream, instant espresso, hazelnuts, vanilla
www.delish.com
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
Ingredients:
shallots, golden raisins, dry sherry, sherry vinegar, agave syrup, thyme, meyer lemon, olive oil, garlic, red pepper, rosemary, broccoli, pine nuts
www.foodnetwork.com
Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
Ingredients:
flank steak, olive oil, balsamic vinegar, brown sugar, cloves, blue cheese, lowfat buttermilk, red onion, salt, black pepper, radicchio, parsley leaves
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
Ingredients:
chuck roast, vegetable oil, beef broth, apple cider vinegar, lime juice, peppers, cloves, cumin, oregano, bay leaves