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cooking.nytimes.com
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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Get Apple Tart Tatin Recipe from Food Network
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Get Lacquered Bacon Recipe from Food Network
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Get Apple Compote Recipe from Food Network
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Get Apple Pie Recipe from Food Network
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Ingredients: apples, sugar
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Black olives make salad savory.
www.allrecipes.com
These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.