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recipes.li
Craving something unique? Try my Marinated Carrots as Lox - Deliciously Easy recipe! These flavorful vegan delights are perfect for brunch or a…
riceselect.com
Enjoy this fall-inspired salad made with hearty Royal Blend® Rice and leafy green kale created by Clare Langan. Prepare a homemade dressing and assemble…
craigsgreentable.com
This McDougall-Style Hawaiian pasta salad is tossed with colorful shreds of carrot, scallion greens and whites, and a sweet & tangy dressing.
delicioushealthyrecipes.com
Discover the Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette Are you searching for a quick and easy salad that packs a punch in flavor and texture? Look no further! Our Crunchy Apple-Celery...
www.pepofarms.au
Zingy, creamy & full of healthy fats. This chunky salsa is great with corn chips or add to your next taco! This Salsa is: Gluten free Plant based/Vegan Rich in fibre, mono & polyunsaturated fats...
www.plantpurenation.com
This plant based mayonnaise is so rich and full of flavor that you will not miss your old egg- and oil- based mayonnaise. I like to make a batch every week or two to have on hand - consider it part...
www.spoonsnspices.com
This fun take on Brussels sprouts can be an appetizer or side dish and is Paleo and Gluten-Free.
mamascooking.com
Summer is ending and harvest seasoning is coming fast! Why not celebrate it with the Fall Harvest Salad? It's a bounty of fall flavors on your plate. Tender roasted apple slices are seasoned with...
texascooppower.com
Fresh apple slices in a tender crust, drizzled with aromatic maple glaze—what’s not to love? Perfect for any occasion or just because.
www.thegfrecipes.com
Made with fresh and juicy fruits, almond milk and maple syrup, this avocado banana smoothie is a delicious and refreshing way to start your day.
www.mealvana.io
Quinoa Breakfast Bowl with apple, blueberries, and almond butter—30 minutes to prepare, nutritious and delicious!
www.wcrf.org
Our individual apple crumbles have a crunchy oat and sunflower seed topping. Great for using up bruised fruit. Serves 4. Prep time: 40mins