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The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.
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Enjoy strawberries, banana, and your favorite chocolate-hazelnut spread together in smoothie-form!
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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Get Loaded Baked Potato Tots Recipe from Food Network
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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Here's a quick key lime tip: If you don't live in paradise, key limes might be a little hard to find at the store. That's OK! I use store-bought key lime juice all the time. I usually find it in the juice aisle and it tastes just like the real thing.
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Say goodbye to that bowl of gluey, cardboard-tasting mush.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
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Get Brown Rice Recipe from Food Network