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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.
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Recipe for Cranberry Chutney, as seen in the December 2008 issue of 'O, The Oprah Magazine.
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These from-scratch Italian biscotti flavored with anisette and brandy are made from an old family recipe and make a lovely holiday gift.
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Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.
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The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
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Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.
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Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
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Get Twice Baked Potato Casserole Recipe from Food Network
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Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
cooking.nytimes.com
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
cooking.nytimes.com
If you live near a store that sells good coconut ice cream, then please buy a tub to serve alongside But these days I am all restraint and go simply for a jeweled scattering of raspberries.
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Get Caramel Apple Cake Recipe from Food Network