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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Get Pork with Plum Sauce Recipe from Food Network
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Make this easy, spicy serrano relish
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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Get Kung Pao Calamari Recipe from Food Network