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www.delish.com
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
www.chowhound.com
Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Get Absinthe, Almond, Black Currant and Cherry Cupcakes with Poppy Seeds Recipe from Food Network
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!