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Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
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Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
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Half-moon-shaped buttery oat cookies have a sweet date filling tucked inside.
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Get Kahlua Chocolate Bread Pudding Recipe from Food Network
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Get Hash Brown Casserole Recipe from Food Network
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Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
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Get Brown Stew Fish Recipe from Food Network