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Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious!
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A buttery sweet cookie that melts in your mouth with a slight crunch of crushed pineapple and the softness of a cake.
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
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Unsweetened chocolate makes these a darker, richer version of gingerbread cookies.
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This quick, easy recipe delivers classic sugar cookies great for Christmas decorating, but really for anytime you need a sugar cookie!
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Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
cooking.nytimes.com
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Italian anise cookies with light frosting and sprinkles!
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A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.