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A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
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Bake this old recipe in a cast iron skillet.
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Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
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These cookie bars are simply heavenly. Easy to make and delicious.
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The cheese ball monster can become a scary thing. Tame it by whittling baby cheese balls instead.
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My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
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This has always been a family favorite. Very rich!
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A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
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My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
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This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
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Get Ravioli With Sage-Walnut Butter Recipe from Food Network
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A mocha version of the classic chocolate chip cookie.