Search Results (1,934 found)
www.allrecipes.com
Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich.
www.allrecipes.com
Creole seasoning gives this sausage and cabbage soup a spicy kick; serve with sourdough bread and more salsa, as desired.
www.allrecipes.com
Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
www.delish.com
José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
www.delish.com
These open-faced tostadas will make you forget all about Taco Tuesday.
www.foodnetwork.com
Get Shortrib Burger Recipe from Food Network
www.allrecipes.com
Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
www.allrecipes.com
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
www.chowhound.com
Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
www.allrecipes.com
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
www.foodnetwork.com
Get Golden Pickled Eggs with Carrots Recipe from Food Network
www.allrecipes.com
Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.