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Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
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Get Roasted Halved Chicken with Garlic-Herb Paste Recipe from Food Network
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A DIY version of the Tater Tot, flavored with Indian spices and served with a cucumber-yogurt dipping sauce.
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These gluten-free scalloped potatoes with a tasty cheese sauce start out in the microwave and then finish baking in the oven.
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This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion!
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
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The bold flavors of lime and cayenne are mellowed by sweet corn in this super-quick dish.
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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.