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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
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I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
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Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
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Get Chicken Salad Sandwiches Recipe from Food Network
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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If you love homemade chicken and dumplings, try this recipe to make them from scratch! Southern cooking all the way!
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
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Get White Bean-Chard Soup Recipe from Food Network
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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Get Seafood Stock Recipe from Food Network