Search Results (6,348 found)
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Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
www.delish.com
Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
www.allrecipes.com
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
www.chowhound.com
An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
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Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
www.allrecipes.com
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...