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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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Get Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce Recipe from Food Network
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Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a honey poppy seed dressing in this salad that is out of the ordinary.
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Get Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing Recipe from Food Network
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Get Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola Recipe from Food Network
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Get Five Spice Baked Ribs with a Sticky Honey Sesame Sauce Recipe from Food Network
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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Apple galette with almonds, honey, and blue cheese! Makes a great lightly-sweet dessert for any summer potluck or cookout.
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Get Grilled Honey Glazed Chicken with Green Pea and Mint Sauce Recipe from Food Network