Search Results (2,805 found)
www.delish.com
Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
www.allrecipes.com
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Ingredients:
potatoes, olive oil, lime juice, cloves, red pepper flakes, cayenne pepper, chili powder, brown mustard, black pepper, salt
www.allrecipes.com
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Ingredients:
beef, bread crumbs, chili sauce, egg, salt, black pepper, mushrooms, onion, butter, beef broth, water, cornstarch
www.foodnetwork.com
Get Verde Pork Street Tacos Recipe from Food Network
Get Verde Pork Street Tacos Recipe from Food Network
www.foodnetwork.com
Get Mini Veggie Burger Pitas Recipe from Food Network
Get Mini Veggie Burger Pitas Recipe from Food Network
Ingredients:
quinoa, cannellini beans, corn kernels, panko breadcrumbs, cilantro, chili powder, cumin, garlic, juice, olive oil, english cucumber, greek yogurt, lemon juice, tahini, sugar, wheat pitas
www.foodnetwork.com
Get Vegetarian Sloppy Joes Recipe from Food Network
Get Vegetarian Sloppy Joes Recipe from Food Network
Ingredients:
tater tots, chili powder, garlic powder, tofu, ketchup, chili sauce, vegetable oil, onion, celery, carrot, hamburger buns, cheddar cheese
www.foodnetwork.com
Get Rack-o-Ribs Hero Recipe from Food Network
Get Rack-o-Ribs Hero Recipe from Food Network
Ingredients:
brown sugar, chili powder, smoked paprika, garlic, ribs, hero roll, ketchup, cider vinegar, honey mustard, hot sauce
www.delish.com
Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
Ingredients:
kidney beans, basmati rice, carrot, ginger, cilantro, vegetable oil, wheat, olive oil, onion, garlic, chili, mayonnaise, sesame oil
www.chowhound.com
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Ingredients:
pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko
www.allrecipes.com
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
www.allrecipes.com
A quick and easy sauce for hamburgers or hot dogs made from ground beef and onion spiced with paprika and chile powder.
A quick and easy sauce for hamburgers or hot dogs made from ground beef and onion spiced with paprika and chile powder.
www.chowhound.com
This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...
This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...