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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Mixed roasted nuts with a chipotle lime and brown sugar glaze.
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Holy guacamole! This is a subtly delightful soup.
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A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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Pinto beans and queso fresco stuffed into tamale dough.
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Get Thai Beef with Peppers Recipe from Food Network