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Chocolate-chocolate chip cookies with maple cured bacon are sweet, savory, and absolutely delicious.
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This recipe delivers a chocolate brownie that can be shared with those who eat dairy-free or gluten-free diets.
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White chocolate, peanut butter and semisweet chocolate are melted, then mixed with crispy rice cereal and pressed into bars.
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This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
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This is similar to making crispy rice squares but using popcorn instead.
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Toffee is baked onto crisp matzoh crackers and topped with chocolate for a Passover crunchy candy treat that everyone will love.
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A healthful alternative to conventional breads, this cake-like snack combines tofu, ripe bananas, and chocolate chips with a prepared pancake mix in a speedy microwave preparation.
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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This cocktail is the perfect remedy for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
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Use this sweet minted syrup to make the romantic Raspberry Chocolate Kiss Cocktail.
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Oatmeal bars with a caramel flavored peanut butter topping.
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails