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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
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This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network