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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
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The spiral shape of the fusilli scoops up plenty of creamy sauce. This pasta would also make a nice side dish with roasted meat or chicken, in which case it would serve six.
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Get Pickled Jalapenos Recipe from Food Network
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Perfect for a quick and easy weeknight meal, this recipe features Gorgonzola, chicken, and spinach baked in a flour tortilla.
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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
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This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
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Delicious carrot soup with a hint of curry!
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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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Get Coq au Vin Recipe from Food Network
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Get Greek Shrimp and Couscous Recipe from Food Network
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.