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Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Ingredients: loquats, sugar, lemon juice
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This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
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A plain soft cookie with finely grated carrots and a delicious orange icing.
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What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.
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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
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The thumb print cookie that melts in your mouth, with creamy frosting.
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Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.