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A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
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Taco Tuesday Casserole--tortillas layered with ground beef, Cheddar cheese, and corn--is a quick and easy Mexican-inspired meal.
Taco Tuesday Casserole--tortillas layered with ground beef, Cheddar cheese, and corn--is a quick and easy Mexican-inspired meal.
Ingredients:
beef, onion, water, taco, flour tortillas, kernel corn, cheddar cheese, tortilla chips, tomatoes, olives
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
Ingredients:
potatoes, carrots, celery, onion, salt, butter, milk, flour, kernel corn, cheddar cheese
cooking.nytimes.com
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
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Get Mayonnaise Recipe from Food Network
Get Mayonnaise Recipe from Food Network
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Tomatoes, corn, butter, basil, and Parmesan cheese make up this soup that tastes just like summer in a bowl.
Tomatoes, corn, butter, basil, and Parmesan cheese make up this soup that tastes just like summer in a bowl.
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Get Poblano Posole Recipe from Food Network
Get Poblano Posole Recipe from Food Network
Ingredients:
poblano peppers, corn kernels, tomatillos, red onion, coriander, cumin, cloves, vegetable stock, lime, hominy
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Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.
Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.
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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
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No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
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This easy casserole is made with fresh chorizo, tortilla chips, chicken breast, and corn, then covered with a creamy green enchilada sauce and baked until bubbly.
This easy casserole is made with fresh chorizo, tortilla chips, chicken breast, and corn, then covered with a creamy green enchilada sauce and baked until bubbly.
Ingredients:
chorizo, chicken breast, tortilla chips, corn kernels, enchilada sauce, sour cream, monterey jack
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Get Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette Recipe from Food Network
Get Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
tomatillos, cloves, red onion, canola oil, spinach, cilantro leaves, chipotle puree, juice, eggs, milk, cheddar cheese, monterey jack, cilantro, tortilla chips, cotija cheese, kernels, cherry, avocados, parsley leaves, green onions, dijon mustard, olive oil