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Get Snails In Hot Sauce Recipe from Food Network
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These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Ingredients: pork, oil, flour, egg, panko
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Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
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Get Potato Latkes Recipe from Food Network
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Get Apple Strudel Recipe from Food Network