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cooking.nytimes.com
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
Ingredients: cloves, good bread, red wine, eggs
www.allrecipes.com
Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
www.delish.com
A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
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Grilled cheese gets a makeover inspired by white pizza in this quick and easy recipe featuring 3 cheeses, rosemary, and sauteed onions.
cooking.nytimes.com
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
www.foodnetwork.com
Get Chili-Garlic Snack Mix Recipe from Food Network
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Get Wilted Spinach and Garlic Recipe from Food Network
Ingredients: spinach, olive oil, cloves, nutmeg
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This pasta is truly heaven sent.
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Get Baked Chili-Garlic Fries Recipe from Food Network
www.allrecipes.com
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.