Search Results (8,681 found)
sharonycobb.com
Experience the unique flavor of Guinness Gingerbread, perfect for holiday or any time. Made with molasses, stout beer, and spices, this recipe is a must-try!
Experience the unique flavor of Guinness Gingerbread, perfect for holiday or any time. Made with molasses, stout beer, and spices, this recipe is a must-try!
Ingredients:
molasses, guinness stout, baking soda, ginger, flour, baking powder, cinnamon, clove, nutmeg, egg, turbinado sugar, vegetable oil
cheers.dinersclub.com
Enjoy a Negroni Sloe Dance cocktail featuring sloe gin. Inspired by Count Camillo Negroni's classic creation, this cocktail balances a slightly bitter yet refreshing flavor.
Enjoy a Negroni Sloe Dance cocktail featuring sloe gin. Inspired by Count Camillo Negroni's classic creation, this cocktail balances a slightly bitter yet refreshing flavor.
www.joshcellars.com
A cocktail that looks more difficult than it is to make, the French 75 is a New Orleans staple that fits elegantly onto your next brunch menu, as a nigh...
A cocktail that looks more difficult than it is to make, the French 75 is a New Orleans staple that fits elegantly onto your next brunch menu, as a nigh...
degroot.id.au
A clever use of leftover Champagne with gin in a simple yet elegant Martini. Perfect for special occasions or when you need to make the most of what you have on hand.
A clever use of leftover Champagne with gin in a simple yet elegant Martini. Perfect for special occasions or when you need to make the most of what you have on hand.
rogersfoods.com
Celebrate St. Patrick's Day with Rogers Foods' rich Guinness Chocolate Cake, blended with dark stout for an unforgettable flavor, topped with luscious cream cheese frosting. Perfect for any festive...
Celebrate St. Patrick's Day with Rogers Foods' rich Guinness Chocolate Cake, blended with dark stout for an unforgettable flavor, topped with luscious cream cheese frosting. Perfect for any festive...
Ingredients:
guinness, butter, sugar, cocoa, egg, sour cream, vanilla, flour, baking soda, cream cheese, confectioners sugar, heavy whipping cream
www.scordo.com
Pizza Gain or Pizzagaina, goes by many names including Pizza Rustica, Italian Easter Ham Pie, Easter Pizza, Pizza Chiena, Pizza Rustica,
Pizza Gain or Pizzagaina, goes by many names including Pizza Rustica, Italian Easter Ham Pie, Easter Pizza, Pizza Chiena, Pizza Rustica,
www.four-magazine.com
This mouth-watering dish from Giorgio and Gian Pietro sees Iberian pork ribs cooked sous vide, before coating in a satisfying mustard crust for a crispy finish.
This mouth-watering dish from Giorgio and Gian Pietro sees Iberian pork ribs cooked sous vide, before coating in a satisfying mustard crust for a crispy finish.
www.thesmokinggunsd.com
Butternut squash, spinach, and cottage cheese lasagna with herbs—baked to perfection. Perfect for a cozy dinner! $11. #TACA_Mecila
Butternut squash, spinach, and cottage cheese lasagna with herbs—baked to perfection. Perfect for a cozy dinner! $11. #TACA_Mecila
Ingredients:
butternut squash, clove, honey, oregano, basil, spinach, cottage cheese, noodle, cheese
themomfiles.ca
Joanna Gaines' Chicken Pot Pie—perfect family favorite, adapted for smaller portions and kid-friendly ingredients. Perfect for comforting dinners.
Joanna Gaines' Chicken Pot Pie—perfect family favorite, adapted for smaller portions and kid-friendly ingredients. Perfect for comforting dinners.
www.gen7wines.com
Elevate your dinner party with Chicken Breasts in a luscious white wine sauce, enriched with crème fraîche and fresh herbs. Perfectly paired for any occasion. Learn more →
Elevate your dinner party with Chicken Breasts in a luscious white wine sauce, enriched with crème fraîche and fresh herbs. Perfectly paired for any occasion. Learn more →
www.newworld.co.nz
Including the pared rind of one orange in this classic dish adds a hint of sweetness under the rich, warm flavours of Guinness. Recipe from Allyson Gofton’s cookbook Slow.
Including the pared rind of one orange in this classic dish adds a hint of sweetness under the rich, warm flavours of Guinness. Recipe from Allyson Gofton’s cookbook Slow.