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Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping
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Get Jalapeno Ranch Slaw Recipe from Food Network
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If you’re a fan of onion dip, you owe it to yourself to make this recipe! Taking the time to mix it up from scratch completely kills the standard onion soup/sour...
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Get Chilled Beet Soup with Yogurt and Pepitas Recipe from Food Network
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Get Nonfat Tzatziki Recipe from Food Network
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Get Banana Pudding Recipe from Food Network
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Get Banana Ice Cream Sundae Recipe from Food Network
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Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.
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This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
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These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
cooking.nytimes.com
This simple but elegant soup graced the table at one of the monthly luncheons held by the Thursday Afternoon Cooking Club, an organization of Wichita, Kan., women that has been meeting since 1894 Each month, the 24 women of the club gather over their best tableware to share recipes and cooking tips English cucumbers work well for this recipe, but cucumbers fresh from the garden are a great choice if you have them