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Tomato and avocado are layered on ciabatta bread in the vegan-friendly, quick and easy sandwich perfect for lunch or a hearty snack.
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Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.
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This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
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Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
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With just Italian dressing and a couple tuna steaks, you can have a quick and easy grilled dinner in under 30 minutes.
Ingredients: tuna steaks, salad dressing
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Make-your-own mini pizzas made with English muffins are a fun meal for birthday parties or afternoon snacks.
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Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.
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Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
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This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
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With ground turkey swapped in for beef and an Italian flair, these sloppy joes are super addicting.
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If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.