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Get Grilled Corn and Bean Salsa with Baked Corn Chips Recipe from Food Network
Get Grilled Corn and Bean Salsa with Baked Corn Chips Recipe from Food Network
Ingredients:
canola oil, chili powder, corn shucked, tomatoes, black beans, red onion, jalapeno, cilantro leaves, lime juice, garlic, corn tortillas
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Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, fresno chile, red onion, chicken, pepitas, cilantro leaves, lime juice
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Get Spicy Leg of Lamb Recipe from Food Network
Get Spicy Leg of Lamb Recipe from Food Network
Ingredients:
cayenne pepper, fennel seeds, dry mustard, paprika, red pepper flakes, cinnamon, olive oil, molasses, salt, lamb bone, red wine vinegar, mustard, jalapeno pepper, chile pepper
www.allrecipes.com
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.
Ingredients:
olive oil, mahi mahi, sour cream, lime juice, ginger, cumin, cayenne pepper, mango, pineapple, avocado, jalapeno pepper, flour tortillas, cilantro
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Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
Ingredients:
cashews, chile peppers, hemp, jalapeno pepper, salt, cilantro, water, quinoa, romaine hearts, black beans, red bell pepper, red onion, avocados
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For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!!
For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!!
Ingredients:
pork spareribs, fruit, picante sauce, brown sugar, barbeque sauce, cloves, mustard, worcestershire sauce, jalapeno peppers, red onion, salt, black pepper, red pepper flakes
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Get Taco al Carbon Recipe from Food Network
Get Taco al Carbon Recipe from Food Network
Ingredients:
corn, water, chicken breast, lime juice, garlic, salt, pepper, vegetable oil, jalapeno pepper, cilantro, tomatillos, onions, serrano pepper
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This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
Ingredients:
cream, tomatoes, pork, corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, worcestershire sauce, hot sauce, black pepper
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Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, garlic, red pepper flakes, cilantro leaves, oregano, parsley leaves, jalapeno chiles, cloves, steaks
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Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.
Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.
Ingredients:
salsa, olive oil, cherry tomatoes, yellow onion, cloves, jalapeno peppers, cilantro leaves, lime, cumin, cayenne pepper, oregano
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Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
www.chowhound.com
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...