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Get Mushroom-Stuffed Pork Tenderloin Recipe from Food Network
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
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Get Wild Mushroom Pistachio Pasta Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
www.allrecipes.com
This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
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This delicious Japanese soup features with Shiitake mushrooms and tofu.
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This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
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In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.
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This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
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Good enough to convert non-eggplant eaters.