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The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
Ingredients:
olive oil, short ribs, flour, onions, celery, carrots, garlic, bay leaves, thyme, red wine, beef stock, parsley
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Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
Ingredients:
lamb ribs, onions, dry white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, black pepper
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Ingredients:
radiatore, green onions, green bell pepper, celery, sugar, vegetable oil, ketchup, white wine vinegar, salt, paprika, black pepper
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Get Dagwood Sandwich Recipe from Food Network
Get Dagwood Sandwich Recipe from Food Network
Ingredients:
french rolls, prosciutto ham, mortadella, salami, mozzarella, provolone, goat cheese, plum tomatoes, yellow onions
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
Ingredients:
venison, red wine, olive oil, salt, allspice, pickled garlic, red onions, beluga lentils, pearl onions, carrots
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Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.
Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.
Ingredients:
olive oil, onions, cloves, ginger, salt, allspice, nutmeg, cinnamon, paprika, cumin, coriander, red pepper flakes, butternut squash, yam, carrots, celery, water, maple syrup, apple cider vinegar
www.chowhound.com
Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
Ingredients:
mustard greens, baby spinach, garlic, green onions, vermouth, oregano, thyme, cayenne pepper, tasso
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Get Hearty Sirloin Chili Recipe from Food Network
Get Hearty Sirloin Chili Recipe from Food Network
Ingredients:
vegetable oil, flour, sirloin, onions, green bell pepper, red bell pepper, jalapenos, cloves, chili powder, cumin, oregano, ale, beef stock, tomatoes, black beans, kidney beans
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A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
Ingredients:
butter, yellow onions, thyme, bay leaf, salt plus, flour, dry white wine, beef broth, water, baguette, cheese, parmesan cheese
www.delish.com
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Ingredients:
yellow beets, rye bread, butter, heavy cream, horseradish, parsley, red wine vinegar, pearl onions
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
Ingredients:
oil, bratwurst links, onions, garlic, chicken stock, paprika, caraway seed, sauerkraut, dill, baguette
www.delish.com
No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.