Search Results (8,391 found)
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
cooking.nytimes.com
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
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Get Brussels Sprout Gratin Recipe from Food Network
Get Brussels Sprout Gratin Recipe from Food Network
Ingredients:
brussels sprouts, sharp cheddar, flour, thyme leaves, garlic, heavy cream, panko breadcrumbs, parmesan, olive oil, parsley
www.allrecipes.com
Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
Ingredients:
rotini, half and half, butter, parmesan cheese, basil leaves, oregano, chives, parsley, bone, green bell pepper, red bell pepper
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
Ingredients:
sirloin steaks, vegetable oil, cilantro leaves, parsley leaves, onion, juice, white wine vinegar, garlic, olive oil
www.chowhound.com
A classic roast turkey recipe with rich herb gravy.
A classic roast turkey recipe with rich herb gravy.
Ingredients:
turkey, butter, sage, savory, italian parsley, thyme leaves, white onion, celery, lemon, cloves, flour, chicken broth, rosemary, dry sherry, heavy cream
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
Ingredients:
pork tenderloin, shallots, cilantro leaves, brown sugar, garlic, soy sauce, grapeseed oil, juice, ginger, fish sauce, salt, chile peppers, cabbage, scallions, cucumbers, red bell pepper, mint leaves, basil leaves, cashews, coconut chips
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
Ingredients:
eggs, dry white wine, white vinegar, flour, sugar, salt, butter, bone, yellow onion, red bell pepper, oregano, cumin, red pepper flakes, salt plus, black pepper, plum tomatoes, green olives, cilantro, egg, water
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Get Italian Fennel Coleslaw Recipe from Food Network
Get Italian Fennel Coleslaw Recipe from Food Network
Ingredients:
mayonnaise, white wine vinegar, olive oil, horseradish, red pepper flakes, italian seasoning, green cabbage, scallions, carrots, bulb fennel, parsley, basil, marjoram, oregano, garlic, rosemary, thyme
www.allrecipes.com
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
Ingredients:
beef broth, flour, tomato paste, demi glace, bacon drippings, beef, sherry wine, onions, burgundy wine, parsley, rosemary, thyme, bay leaf, mushrooms, butter
www.allrecipes.com
This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
Ingredients:
butter, pasta, basmati rice, onion, pattypan squash, red bell pepper, red pepper flakes, chicken broth, thyme leaves, salt, black pepper, parsley, parmesan cheese
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Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
Ingredients:
roast, rosemary, cloves, parsley, olive oil, salt, black pepper, water, red pepper flakes, chicken stock, spinach, manchego cheese, crusty rolls