Search Results (2,395 found)
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Baked chicken and chips on a stick. A great recipe for kids' parties...if you can keep the adults from gobbling them up first!
Baked chicken and chips on a stick. A great recipe for kids' parties...if you can keep the adults from gobbling them up first!
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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Ingredients:
red bell pepper, potatoes, egg, bread crumbs, black pepper, scallops, olive oil, basil leaves, butter, capers, water
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Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
Ingredients:
sweet potatoes, vegetable oil, onion, ginger, curry, coconut milk, vegetable broth, lemon juice, salt, sesame oil, cilantro
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Everyone loves a good sweet potato casserole. This version uses canned sweet potatoes, making it easy to complete in under an hour.
Everyone loves a good sweet potato casserole. This version uses canned sweet potatoes, making it easy to complete in under an hour.
Ingredients:
sweet potatoes, sugar, butter, milk, eggs, cinnamon, vanilla, brown sugar, pecans, coconut
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This chicken breast, sweet potato, baby bella mushroom, and kidney bean stew is a simple, comforting recipe for a hearty weeknight dinner.
This chicken breast, sweet potato, baby bella mushroom, and kidney bean stew is a simple, comforting recipe for a hearty weeknight dinner.
Ingredients:
olive oil, onion, carrots, mushrooms, chicken breast, sweet potatoes, cloves, chicken broth, kidney beans
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This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
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A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
Ingredients:
potatoes, green onion, olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, red pepper
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Buttery sweet potatoes are topped with coconut and pecans in this sweet potato streusel casserole that will be a staple at Thanksgiving.
Buttery sweet potatoes are topped with coconut and pecans in this sweet potato streusel casserole that will be a staple at Thanksgiving.
Ingredients:
sweet potatoes, sugar, milk, eggs, butter, vanilla, pecans, coconut, brown sugar, flour
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Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
Ingredients:
iced water, potatoes, green beans, bacon, white wine vinegar, olive oil, mayonnaise, mustard, blue cheese, green onions
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This delicious recipe for Irish potato and cabbage hash is also known as colcannon. You'll need potatoes, onion, cabbage, butter, and parsley.
This delicious recipe for Irish potato and cabbage hash is also known as colcannon. You'll need potatoes, onion, cabbage, butter, and parsley.
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A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
Ingredients:
kohlrabi, sweet potato, olive oil, shallot, plum tomatoes, sherry vinegar, salmon, sumac, mint, basil
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Ingredients:
potatoes, red wine vinegar, salt, black pepper, eggs, celery, pickle, scallions, parsley, mayonnaise, mustard