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This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, beet, onion, egg, salt
www.chowhound.com
A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
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Spend just 15 minutes in the morning prepping this slow cooker chili with sweet potatoes, tomatoes, and beans and return from work to a delicious hearty, vegetarian meal.
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Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
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All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
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Thanksgiving and Christmas are during the summer here and this is a great way to enjoy sweet potatoes in a refreshing new light.
Ingredients: sweet potatoes
www.delish.com
We're ruined for regular fries forever.
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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
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Shortcakes made with mashed sweet potato and orange zest are filled with cream and topped with strawberry sauce in this dessert for two.
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These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.