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Bringing color to your summer parties has never been so easy.
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To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.
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Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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This crepe-inspired dish, made with Morningstar Farms® Maple Flavored Veggie Sausage Patties, is easy to make and enjoy.
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.