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My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!
My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!
www.allrecipes.com
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
www.delish.com
Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.
Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.
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Get Braised Chestnuts Recipe from Food Network
Get Braised Chestnuts Recipe from Food Network
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
Ingredients:
currants, red wine vinegar, pine nuts, bread, olive oil, white wine vinegar, garlic, scallions, chicken stock, mustard greens
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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
Ingredients:
peppers, red bell peppers, cloves, red wine vinegar, salt, sugar, sandwich rolls, olive oil, provolone cheese, ham, mortadella
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
This tasty pork and mushroom stir-fry is ready in only 35 minutes!
Ingredients:
vegetable oil, ginger, garlic, onion, pork tenderloin, white mushrooms, carrot, soy sauce, rice wine, brown sugar, cornstarch
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Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
Ingredients:
alligator meat, vinegar, flour, cornmeal, garlic powder, cayenne pepper, black pepper, mayonnaise, horseradish, brown mustard, red wine vinegar
www.delish.com
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Ingredients:
eggplant, tomatoes, garlic, cumin, hungarian paprika, tomato sauce, white wine vinegar, lemon, cilantro, parsley
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Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches.
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches.
Ingredients:
tomatoes, basil, parsley, garlic, pine nuts, onion, balsamic vinegar, tomato paste, red wine, olive oil, parmesan cheese
www.delish.com
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
Ingredients:
capers, olive oil, garlic, anchovy, dry white wine, tomatoes, penne rigate, swordfish steak, basil, parsley
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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.