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Get Mustard and Curry Roast Lamb Recipe from Food Network
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This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
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Transform your leftover pork roast into a filling for barbeque and Cheddar cheese wraps that are ready in less than 30 minutes.
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This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!
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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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A classic cream of mushroom soup recipe.
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.