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This rich and aromatic spaghetti sauce recipe is so special it was given as part of a wedding gift collection. Pull out your largest pot and invite all your friends and family over for a delicious Italian-inspired dinner.
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This quinoa and ground turkey recipe with Mizithra cheese is quick to prepare and the whole family will love it.
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Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
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Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
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Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
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You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
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This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
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Get Peruvian Chicken Recipe from Food Network
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Get Fabulous Focaccia Recipe from Food Network
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I made this up as a Valentine's Day dinner. The butter is what makes this dish.