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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
Get Roasted Chicken Breast with Marmalade Recipe from Food Network
Ingredients:
chicken breasts, canola oil, orange marmalade, tangerines, honey, lemon, vanilla bean, butter, cloves, romaine, lemon halved
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This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
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Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
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Chicken breasts baked in herb butter emerge succulent and tender.
Chicken breasts baked in herb butter emerge succulent and tender.
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Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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Get Asian Stir-Fry No-Fry Recipe from Food Network
Get Asian Stir-Fry No-Fry Recipe from Food Network
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
Ingredients:
cheesecake, graham cracker crumbs, sugar, butter, cream cheese, condensed milk, lemon juice, vanilla, cherry, sugars, whipping cream, green, breadcrumbs, wine
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Get Chicken Baked in Cornflake Crumbs Recipe from Food Network
Get Chicken Baked in Cornflake Crumbs Recipe from Food Network
cooking.nytimes.com
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Ingredients:
barbecue sauce, chicken
www.allrecipes.com
Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.
Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.