Search Results (3,575 found)
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This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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Top this curried soup with roasted pistachio nuts for a delectable taste sensation.
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
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California blend vegetables and processed cheese blend together in this creamy, cheesy soup.
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This Lithuanian family recipe from the old country makes an awesome summer soup!
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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This kale soup recipe with beans and tomato is quick, easy, and delicious.
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This creamy chicken and vegetable dish features an enticing sauce made with Campbell's® Condensed Cream of Potato Soup and Campbell's® Condensed Cream of Broccoli Soup, and is topped with golden biscuits for a real home-style flavor.
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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This creamy soup gets a head start with canned cream of chicken soup. Frozen hash brown potatoes and precooked bacon make it even easier! It only needs a few minutes to put together.