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cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
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Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.
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Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds the finishing touch.
Ingredients: potatoes, sour cream, yogurt, chives, salt
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
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Get Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes Recipe from Food Network
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Get Roasted Sweet Potatoes with Coconut Chive Sour Cream Recipe from Food Network
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Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.