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www.allrecipes.com
Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
Ingredients:
vinegar, vegan mayonnaise, agave nectar, brown mustard, dijon mustard, crisp apples, kohlrabi bulbs, carrots
www.delish.com
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
Ingredients:
beef, bread crumbs, worcestershire sauce, egg, chives, garlic, ketchup, chili sauce, brown sugar, apple cider vinegar
www.allrecipes.com
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.
Ingredients:
kidney beans, baked beans, butter beans, ketchup, white vinegar, dry mustard, brown sugar, beef, bacon, onion
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
Ingredients:
tomatoes, garlic, anchovy, capers, olive oil, red wine vinegar, basil leaves, french rolls
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
www.delish.com
The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
www.foodnetwork.com
Get Herbal Chicken Sandwiches with Apple-Avocado Smoothie Recipe from Food Network
Get Herbal Chicken Sandwiches with Apple-Avocado Smoothie Recipe from Food Network
Ingredients:
jasmine, chicken breasts, red onion, plus, mayonnaise, basil, tarragon, balsamic vinegar, natural almonds, wheat bread, salad greens, raspberry jam, apple juice, lime juice, mint leaves, smith apples, avocado
www.allrecipes.com
This low-fat chicken dinner is easy to prepare.
This low-fat chicken dinner is easy to prepare.
www.delish.com
Two words: Shallot oil.
Two words: Shallot oil.
Ingredients:
farro, vegetable broth, salt, bay leaf, shallot, olive oil, apple cider vinegar, dijon mustard, honey, arugula, green apple, parmesan cheese, basil, parsley, pecans
www.foodnetwork.com
Get Black Bean and Roasted Corn Salad Recipe from Food Network
Get Black Bean and Roasted Corn Salad Recipe from Food Network
Ingredients:
grapeseed oil, red onion, cloves, corn kernels, black beans, scallions, cilantro leaves, mango, red bell pepper, green bell pepper, chives, lemon, honey, wine vinegar, red wine vinegar, shallot, salt, pepper, canola oil, tomato, tomatillos, garlic, parsley, celery
www.allrecipes.com
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
www.allrecipes.com
Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.
Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.