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Classic sauerkraut recipe with chopped apple and juniper berries.
www.allrecipes.com
These cookies use rice flour for a different twist on the traditional shortbread cookie.
Ingredients: sugar, butter, flour, rice flour
www.allrecipes.com
Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
www.allrecipes.com
Apple juice and apple cider blend with Everclear® and a stick of cinnamon in this yummy apple pie cocktail, perfect for gift giving.
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Sneak some vegetables into your diet by preparing this easy and sweet dark chocolate beet cake that's just as delicious as a traditional chocolate cake!
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Tender yeasty English muffin loaves baked in your own kitchen!
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.
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Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
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Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Ingredients: cornmeal, flour, sugar, salt, egg, shortening, milk