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Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
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Get Causa Makki Recipe from Food Network
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Get Crash Hot Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil
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Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
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Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
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With a sweet-savory topping of crunchy pancetta, roasted peppers, and onions with a little rosemary.
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Get Microwave Ratatouille Recipe from Food Network
cooking.nytimes.com
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests